Bistro 1960

Step into Bistro 1960, an elegant two-story restaurant where history meets culinary excellence. Thoughtfully designed for sophistication and comfort, our air-conditioned indoor dining room offers a refined ambiance, while the outdoor seating beside our tranquil pond provides a naturally serene escape.

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At the heart of our menu is the classic culinary tradition of France, guided by the expertise of our French Chef, Muller Jérémie. He presents a curated selection of authentic masterpieces prepared with precision and respect for their original flavors. Indulge in timeless dishes such as his exquisite Duck Parmentier, delicate pan-fried Foie Gras, and the perfectly executed Bavette à l'échalote.

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In beautiful harmony with our French offerings, we also celebrate the rich culinary heritage of our home. Discover the vibrant soul of Laos through a selection of traditional specialties, each prepared with authentic local herbs and time-honored cooking styles. Savor local treasures like the savory Luang Prabang Sausage (Sai Oua), the fragrant Minced Duck Salad (Larp Phet), and the unique Deep-fried Lemongrass Stuffed with Pork (Oua Si Khai).

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Whether you are drawn to the elegance of Paris or the charm of Luang Prabang, a meal at Bistro 1960 promises an unforgettable gastronomic journey.